男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Treasures of the southern seas

By Li Yingxue | China Daily | Updated: 2024-12-23 07:46
Share
Share - WeChat
A signature dish created by chef Liu Boda at the newly opened restaurant Suparnin in Guangzhou, Guangdong province — The Secret of Shijiuchong. [Photo provided to China Daily]

Liu's dedication to sustainability is reflected in his use of everything, even the scraps, in his dishes. Sauces for his main courses are made from seafood by-products, and fermentation techniques breathe new life into often-overlooked ingredients.

"I'm still a newcomer to South China Sea seafood," he says. "It took me four months to choose the right ingredients for this menu." The current menu will last through spring, with plans for seasonal updates, including dishes featuring specialties like Zhanjiang pig and Meizhou black pork once summer arrives and fishing season ends.

Xiao Yawen, the restaurant's 34-year-old founder, has lived in Nansha for five years and wants to highlight its exceptional seafood.

"Local ingredients like yellowfin sea bream and small prawns are unique but not widely known," she says. "Through chef Liu's innovative approach, I want to bring them to the forefront, and show people their potential."

Xiao says that the restaurant — work on which began last May — turns into a bar after 9:30 pm. The cocktail list, crafted by the team at Hope and Sesame, a bar based in Guangzhou, also highlights locally sourced ingredients, resulting in a truly regional experience.

Once seen as Guangzhou's quiet "backyard garden", Nansha is emerging as a vibrant Greater Bay Area hub, drawing attention from both tourists and businesses. "The energy here is growing. More companies are relocating to Nansha, and there's a real sense of vitality," Xiao says.

During the soft opening, a couple from Hong Kong told Xiao that Nansha needed a restaurant like hers.

For Xiao though, the ultimate reward is seeing diners enjoy quality regional ingredients and go home with a memorable experience.

"Creating a place where people can relax and taste something truly special is incredibly fulfilling," she says.

|<< Previous 1 2 3 4 5 6 7 8 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 佛坪县| 金阳县| 大石桥市| 泰来县| 怀柔区| 隆子县| 兰考县| 桑日县| 通化县| 深圳市| 河北区| 晋州市| 乌兰浩特市| 沙坪坝区| 新巴尔虎左旗| 当阳市| 南溪县| 治多县| 闸北区| 平和县| 昂仁县| 平武县| 武胜县| 黔西县| 华蓥市| 株洲市| 宜丰县| 金溪县| 外汇| 台北县| 明星| 平安县| 晋宁县| 东安县| 咸丰县| 进贤县| 建湖县| 宁津县| 三明市| 丰台区| 綦江县|