男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Chef brings ideas that are in the best possible taste

By Li Yingxue | CHINA DAILY | Updated: 2024-10-17 08:17
Share
Share - WeChat
One of chef Alessio Durante's three new dishes: Pigeon. CHINA DAILY

After working in Michelin-starred restaurants, European culinary artist is ready to dazzle Shenzhen, Li Yingxue reports.

At 388 meters above Shenzhen, Guangdong province, Opus 388 offers more than sweeping views of the city's skyline and its tranquil Lotus Hill and Bijia Mountain parks. With a spritz of a custom perfume — crafted from the scents of bread and milk — chef Alessio Durante instantly transports diners to Paris.

It's a small, evocative gesture that sets the tone for the night, where his culinary creations weave together flavors from the Mediterranean and the vibrant metropolis below.

Durante was a bit anxious about the evening. As the new chef, it was his first time presenting his menu to diners after a month of intense preparation. But the empty plates and satisfied smiles quickly assured him that his creations were well received.

1 2 3 4 5 6 7 8 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 利津县| 保康县| 隆回县| 团风县| 花莲县| 平南县| 涞水县| 游戏| 南川市| 集贤县| 东平县| 玉龙| 丹凤县| 澳门| 宝丰县| 白银市| 阜新市| 常熟市| 溧阳市| 天津市| 五家渠市| 淮南市| 永嘉县| 顺昌县| 山阳县| 盐源县| 宜章县| 鄱阳县| 五河县| 集安市| 朝阳区| 潞西市| 沙湾县| 平果县| 巴林左旗| 泰兴市| 汾阳市| 银川市| 永川市| 余干县| 尼木县|