"Shenzhen has high potential to be a fine-dining destination in China," says Durante. "This young city is vibrant and receptive, offering thrilling and innovative dishes. It's a great professional challenge for me and one that I relish.

"I believe in using the finest ingredients and creating dishes that not only satisfy but also inspire," he adds. "The dining experience at the restaurant will be memorable, delivering a narrative of flavors that resonate with locals and visitors alike."

Durante plans to introduce dishes that honor the essence of French cuisine while incorporating fresh, international influences.