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Buying locally-produced food is better for the environment

Programme Introduction 節(jié)目簡(jiǎn)介

Many British consumers nowadays are making a conscious effort to reduce their 'food miles' when they go shopping. In this programme, Paul and Yang Li speak to some Londoners who buy food produced locally in the UK, rather than from abroad.

對(duì)不少英國(guó)人來(lái)說(shuō)，降低食物里程成了購(gòu)物決策中所需要考慮的一部分。在本期節(jié)目中， Paul 和楊莉采訪了幾個(gè)倫敦居民，相比廉價(jià)的外地食品，為什么他們?cè)敢赓I當(dāng)?shù)氐耐廉a(chǎn)食品。

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