男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Restaurants woo foodies with tantalizing menus

By Li Yingxue | chinadaily.com.cn | Updated: 2024-11-21 17:16
Share
Share - WeChat
Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. [Photo provided to chinadaily.com.cn]

Beijing's restaurant scene is buzzing with innovation this month, offering diners more than just a meal. The city is embracing fresh concepts, from immersive experiences like magic shows to the debut of new restaurants and bold culinary experiments.

Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. A recipient of the prestigious Merlin Award, known as the "Oscar of Magic", and China's Close-Up Magic Champion, Li uses his mastery of sleight of hand to craft an enchanting world of wonder, offering a multisensory experience that delights the eyes.

On the occasion of the brand's fifth anniversary, Turkish Feast proudly unveils its third location, Wangfu Central, this month. As a destination for refined lifestyles in Beijing, the new restaurant not only continues the brand's commitment to exquisite cuisine and craftsmanship but also elevates various aspects of the overall experience, offering customers a richer sensory journey. At the opening ceremony last Saturday, exquisite food and fine wine complemented each other, while captivating performances elevated the atmosphere to new heights.

Maha Club & Residences Beijing has recently unveiled Maha Selection, a new culinary venture in collaboration with acclaimed Michelin-starred chef Yu Bin with a brand-new seasonal menu. Maha Selection's inaugural menu showcases a harmonious blend of Chaozhou, Cantonese, Sichuan and Hunan cuisines.

Akira Moreno, managing director of Maha, emphasized the brand's culinary mission: "Maha has always aspired to be a world-class culinary destination. Chinese cuisine, with its unparalleled depth and diversity, holds a special place at Maha. Our collaboration with master chef Yu Bin on Maha Selection aims to explore and preserve the rich culture, heritage, and essence of Chinese cuisine."

1 2 3 4 5 6 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 辽宁省| 铜川市| 侯马市| 资中县| 饶阳县| 镇沅| 皋兰县| 新和县| 嘉义市| 镇巴县| 荥经县| 临澧县| 进贤县| 关岭| 兰州市| 阿拉尔市| 邵东县| 常熟市| 泸定县| 鄂伦春自治旗| 格尔木市| 蓬莱市| 静海县| 仁寿县| 清流县| 资阳市| 湄潭县| 儋州市| 彭阳县| 萨迦县| 天祝| 舟曲县| 萝北县| 贺州市| 改则县| 岑溪市| 江口县| 湘乡市| 孝昌县| 茂名市| 合江县|