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Cooking up a cultural treat

Festival celebrates dough's rich and varied history, showing it is more than just daily nourishment.

China Daily | Updated: 2024-08-31 08:40

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Chefs throw tijian (scraps) through a coin hole. ZHU XINGXIN/CHINA DAILY

At the festival, audiences can have a taste and try their hand of making these examples of culinary heritage and explore the stories behind them. Besides presenting the essence of dough artistry, the event has also invited visitors on a culinary journey through flavors.

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