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Beijing restaurants unveil summer delights for diners

By China Daily | chinadaily.com.cn | Updated: 2024-06-06 14:35
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Izu Yasaimura, a Japanese-style hot pot restaurant, has launched a special abalone season featuring fresh domestic abalones, available until July 11.[Photo provided to chinadaily.com.cn]

As summer approaches, Beijing's dining scene is abuzz with exciting new offerings to delight diners during the sunny season.

The Char Bar & Grill at InterContinental Beijing Sanlitun introduces the enhanced "Bee+ Brunch" menu, designed to tantalize diners with a distinctive culinary experience. This updated menu showcases a diverse array of rare Chinese honey, thoughtfully selected and expertly paired to imbue every dish with a luxurious and flavorful sweetness.

A standout dish is the main course highlighting prime beef tenderloin, delicately seared and complemented by a signature honey sauce. Additionally, the dessert cart features a delectable assortment of cakes, offering a delightful and sweet homage to the essence of honey.

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