男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food / Food Reviews

Italian chef unveils exquisite spring delights in Beijing and Shanghai

By Li Yingxue | chinadaily.com.cn | Updated: 2024-05-08 16:53
Share
Share - WeChat
Roasted cuttlefishes, peas, spring onions and chili.[Photo provided to chinadaily.com.cn]

Romito's innovative menu showcases a fusion of local ingredients with his signature flair. A standout appetizer, the King Crab, tantalizes palates with a harmonious blend of creamy and sliced crab claw meat, accentuated by the fragrant essence of fresh fava beans processed into a puree and extract, culminating in a delightful symphony of flavors when paired with Oscietra caviar.

Drawing inspiration from the Italian Adriatic coast, Romito reinvents the classic cuttlefish and pea stew by presenting the cuttlefish in three distinct preparations: a white sauce, a black sauce infused with cuttlefish ink, and lightly roasted small cuttlefish to preserve their succulence. The dish's rich flavors are complemented by the sweetness of peas, the aromatic essence of scallions, and a hint of zesty chili sauce for a tantalizing twist.

|<< Previous 1 2 3 4 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 宁城县| 友谊县| 潮安县| 甘洛县| 黎川县| 稷山县| 北碚区| 汝州市| 临夏市| 江阴市| 孟村| 耿马| 江孜县| 丽水市| 长丰县| 绥宁县| 安平县| 曲靖市| 吴江市| 湘潭县| 衡南县| 孝昌县| 丹寨县| 毕节市| 乌拉特前旗| 登封市| 安西县| 封开县| 阿拉善盟| 新建县| 阳西县| 洱源县| 南华县| 盖州市| 江川县| 晋中市| 平和县| 乡宁县| 巨鹿县| 阿巴嘎旗| 西乌珠穆沁旗|