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Fujian's fragrant feast

As the popularity of regional cuisines heats up, a once-unappreciated tradition discovers fresh confidence, Li Yingxue reports.

By Li Yingxue | China Daily | Updated: 2024-02-01 10:25
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Zheng Hui, founder and president of the Xiamen Culinary Association.[Photo provided to China Daily]

 

 

 

 

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