男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

A flavorful winter: China's tradition of preserving meat

CGTN | Updated: 2024-01-20 15:43
Share
Share - WeChat
A file photo shows cured pork belly hanging on a shelf. [Photo/CGTN]

See below for an overview of the different types of Chinese preserved meat.

In many cities across China, you'll be able to easily find chunks of homemade pork belly and sausages hanging from apartment balconies and windows, right alongside rows of laundry.

The cured pork belly looks a lot like jerky but it has a savory taste after smoking. They are used as an ingredient in many Chinese dishes to create more layers of flavor but are seldom cooked as the main attraction.

Each region's sausage has its own seasoning and flavor profile. The Cantonese variation is sweet, flavored with sugar, rice wine, and soy sauce. In Sichuan Province, the sausages tend to be spicier. It is seasoned with chili pepper and Sichuan pepper powder. Both of them are great choices as ingredients for dishes like fried rice and vegetable stir-fry.

|<< Previous 1 2 3 4 5 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 章丘市| 武宁县| 察雅县| 湖南省| 崇阳县| 方正县| 黑山县| 洛隆县| 武鸣县| 伽师县| 福建省| 武陟县| 永寿县| 莱州市| 田林县| 大埔县| 曲松县| 司法| 滨海县| 义乌市| 龙陵县| 莲花县| 新兴县| 自治县| 禄丰县| 田东县| 克山县| 南郑县| 苍溪县| 庆安县| 平凉市| 新余市| 德安县| 凌云县| 镇巴县| 阿瓦提县| 武强县| 平顺县| 雷山县| 新巴尔虎左旗| 保亭|