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Event celebrates China-France ties and Spring Festival through a fusion of food

Chinaculture.org | Updated: 2023-01-30 15:58
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Chen Zhu, vice chairman of the National People’s Congress Standing Committee, speaks at the gastronomic event celebrating China-France ties and Spring Festival on Jan 23, at the UNESCO headquarters in Paris. [Photo provided to Chinaculture.org]

Chen said that gastronomy carries a country’s culture and history, and epitomizes the unique values held by different peoples. Though China and France differ from each other in culinary culture, both are committed to pursuing beauty and quality when it comes to food. Both countries should also uphold the spirit of peaceful coexistence when it comes to exchanges and cooperation in all other fields.

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