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Beijing restaurant rings in summer with culinary delights

chinadaily.com.cn | Updated: 2021-07-13 14:49
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Braised lamb with seasonal vegetables [Photo provided to chinadaily.com.cn]

Braised lamb with seasonal vegetables is a perfect main course served with baked potatoes and seasonal vegetables, bringing a traditional recipe to the table. In Italy it is often cooked in the Easter period, and each family has its own variant. Its chief distinguishing feautre is being cooked for a prolonged period at low temperatures to maintain the juices and tenderness of the meat.

The whole-wheat fruit tart with vanilla sauce [Photo provided to chinadaily.com.cn]

The whole-wheat fruit tart with vanilla sauce is a joyful and fresh dessert, enlightened by the use of organic fruit, whole wheat flour and a delicate vanilla cream. Very typical of the Italian northern countryside, this dessert brings back childhood memories that never fade.

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