男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Hunan restaurant in Beijing spices up winter with new menu

By Li YIngxue | chinadaily.com.cn | Updated: 2020-12-21 14:42
Share
Share - WeChat
Steamed fish head with diced red peppers [Photo provided to China Daily]

Ku Xiang, a restaurant focusing on authentic Hunan cuisine in Beijing, updated its menu in December to provide foodies in the capital a fine dining experience with a spicy kick.

A signature item on the menu is Dongan chicken, which is a skill test for Hunan chefs –the de-boned chicken has to be slowly stewed with abalone and sea cucumber, and three vinegars are mixed and added to the dish three times.

The key to the dish is to balance the flavors of the chicken and the vinegar.

Steamed fish head with diced red peppers is another must-try. The fish head is cut from a 7.5-kilogram fish and it is steamed with four kinds of minced pepper and a handmade chili sauce.

Steamed fish head with diced red peppers [Photo provided to China Daily]
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 常德市| 丘北县| 喜德县| 泗水县| 颍上县| 定襄县| 诏安县| 蒲江县| 北川| 阳朔县| 霍城县| 黄大仙区| 五指山市| 伊吾县| 陵水| 肃宁县| 德惠市| 平湖市| 分宜县| 新野县| 洞头县| 积石山| 蒲江县| 芜湖县| 石屏县| 舞钢市| 临安市| 周口市| 青田县| 洛川县| 金沙县| 平南县| 修水县| 会东县| 乐清市| 四川省| 景谷| 天镇县| 射阳县| 华容县| 大姚县|