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Celebrating China Cultural and Natural Heritage Day with the 'living wealth' of Sichuan

Chinaculture.org | Updated: 2020-06-12 17:32
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Pixian fermented watercress, a spicy specialty of Pidu district in Chengdu, is one of the top seasonings in China, widely used in spicy and savory Sichuan foods. [Photo/Chinaculture.org]
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