男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Restaurants serve up range of new ideas

By Li Yingxue | China Daily | Updated: 2020-04-23 06:59
Share
Share - WeChat
Produce from restaurant owners, florists and vegetable sellers is selected at an outdoor market held every weekend in Beijing's Sanlitun area. [Photo/China Daily] 

The couple, which owns a total of seven restaurants in Beijing and Beidaihe, Hubei province, offers cookery instructions through short videos.

The pair has incurred losses of 1 million yuan a month during the pandemic. "I have never worked harder than in the past two months, thinking about how to save our restaurants each day and learning new skills," Li Yang said.

Strongly impacted

Liu Gang owns several Japanese restaurants in Beijing and Chengdu, capital of Sichuan province.

Both the Ootoku Changan outlet in the central business district of Beijing, which features kaiseki ryori, a traditional multicourse Japanese meal, and Ootoku Sakabais, a Japanese izakaya in Chaoyang district, have been strongly impacted during the pandemic.

"An izakaya is where friends and colleagues gather together, but with social distancing during the pandemic, people are not venturing out to eat and drink," Liu said.

Meanwhile, he is looking for new opportunities, with many spaces becoming available for rent as some business fail to survive the outbreak.

He has already found a site in downtown Beijing to open a restaurant with the craft beer chain Great Leap Brewing.

"The pandemic has brought restaurant owners closer, as we talk with each other about ways to boost our business. Suddenly, the idea emerged that a combination of Japanese cuisine and craft beer might be a new market opportunity," Liu said.

Shotamuni, in Beijing's Haidian district, which specializes in Japanese cuisine, is operating two robots to help with kitchen deliveries and to take meals to walk-in diners.

The pandemic has also forced some small restaurants to close, with "for rent" signs posted on their doors. Others are doggedly soldiering on.

Wangpopo, or Grandma Wang, which occupies just 40 square meters in Chaoyang district and serves cuisine from Hubei, faces rental payments of 200,000 yuan every three months. However, revenue for the past three months has been only one-tenth of this figure.

Wang Xiaowei, who owns the business, said: "I have many ideas for promoting our restaurant, including running an account on the social media platform Douyin to show how we cook. I need to try these ideas one by one to see if any of them work."

He also plans to promote his mother's signature stew dishes to a wider audience.

 

|<< Previous 1 2 3 4   
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 思南县| 朝阳县| 安多县| 绍兴县| 灵川县| 二连浩特市| 郁南县| 天祝| 科技| 无锡市| 郴州市| 万源市| 定西市| 云林县| 抚顺市| 宁海县| 高密市| 迭部县| 天峻县| 阿勒泰市| 康保县| 萝北县| 五原县| 虞城县| 滨州市| 清流县| 东阳市| 东乌| 镇安县| 彝良县| 北碚区| 揭阳市| 崇明县| 永年县| 杂多县| 南江县| 土默特右旗| 连平县| 永康市| 大荔县| 兴山县|