男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Contemporary Cantonese

By Li Yingxue | China Daily | Updated: 2019-12-13 09:26
Share
Share - WeChat
Cantonese cuisine made by Goh Wooi.[Photo provided to China Daily]

With 38 years' experience as a Cantonese cuisine chef, Goh joined Tian Tai Xuan, a contemporary Cantonese restaurant in Tianjin in March, bringing with him his signature dishes and continuing creativity toward Cantonese cuisine.

Buddha jumps over the wall is a classic soup dish which is made by boiling a dozen fine ingredients together such as abalone, sea cucumber, dried scallop and pork tendon.

Goh has updated the dish by adding more steps to the cooking process. The ingredients such as ham and chicken are boiled for hours first before the fish paste, abalone and sea cucumber are added to the pot. Goh then filters the soup after the first step to pick out the ingredients.

"The soup is a classic dish. But in old times all the ingredients were rare while now, there is no need for diners to eat the ham or chicken which have already infused their flavors into the soup base and are no longer especially tasty to eat," Goh explains.

Another signature dish of his, special fried chicken, is a creation based on Goh's decades of experience observing diners across Asia. "I always wanted to create a dish that both children and elderly people-and people from and outside China-enjoy eating. And this is it," he says.

The chicken is marinated in miso sauce before being deep fried with garlic, and Goh adds a special kind of sugar and some Japanese shichimi powder to add extra layers of flavor.

"There's a bit of sweetness that emerges from the salty flavors of the chicken, and inside the sweetness, you can taste a bit spiciness," Goh says. "The secret sugar is actually the type used to coat roast pork to suck in a bit flavor from the meat."

Chef's private is a dish inspired by Goh's childhood memories of Malaysia. The dish is a stew made with roast pork, cabbage, tofu, tomato and taro.

|<< Previous 1 2 3 4 5 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 长宁县| 枣强县| 建平县| 德安县| 巨鹿县| 桐城市| 任丘市| 大宁县| 泾川县| 湾仔区| 灵石县| 渭南市| 泸水县| 临泉县| 永福县| 广东省| 壶关县| 棋牌| 永寿县| 汝城县| 建昌县| 丰台区| 米林县| 二手房| 龙岩市| 南宫市| 濉溪县| 琼海市| 泗水县| 罗定市| 汕尾市| 同德县| 苏州市| 盐源县| 宽城| 广德县| 新泰市| 河西区| 蕲春县| 汝阳县| 抚松县|