男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語(yǔ)Fran?ais
World
Home / World / Asia-Pacific

Top Aussie scientists team with takeaway giant to make meat-free burgers

Xinhua | Updated: 2019-10-09 14:34
Share
Share - WeChat

CANBERRA -- Australia's national science agency has teamed up with a fast food restaurant to develop a plant-based alternative to beef hamburgers.

The Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Hungry Jack's, a franchisee of US chain Burger King, have joined forces make and market a legume-based burger patty under a joint venture named v2food.

The burger aims to mimic the taste and texture of beef with the added benefits of fiber and nutrients as well as being environmentally friendly.

According to research by the George Institute for Global Health the sales of meat-free burger products in Australia grew by 289 percent between 2010 and 2019.

The CSIRO projects that Australia's plant-based protein industry will be worth more than 6 billion Australian dollars ($4) by 2030.

However, Hungry Jack's owner Jack Cowin said that the industry should not be considered an enemy of the beef industry.

"We sell 30,000 tonnes of meat and we hope to be able to continue to sell the same amount of beef as we always have," he said recently, according to the Australian Broadcasting Corporation (ABC).

"We will attract a different audience that aren't currently buying products because of sustainability reasons."

Nick Hazell, the chief executive of v2food, said that the venture was born out of necessity because of the global increase in meat consumption.

"The population is growing towards 10 billion and meat consumption is also growing per capita. When you do the maths, it's actually impossible for us to feed the planet," he said.

However, the assumption that "fake meat" is healthier than the real thing, is warned against by Curtin University nutrition and public health researcher Christina Pollard.

"The problem is that often these products are not healthier than the meat-based original, because they are still heavily processed and high in fat and salt," Pollard said.

Most Viewed in 24 Hours
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 桑植县| 南投县| 定远县| 铜川市| 台湾省| 永州市| 嵊州市| 米易县| 宁国市| 邵阳县| 井研县| 军事| 扶绥县| 泾阳县| 富蕴县| 游戏| 石家庄市| 龙游县| 霍州市| 太谷县| 垣曲县| 敦煌市| 石台县| 迁安市| 甘孜| 疏勒县| 汉中市| 贡觉县| 丹寨县| 龙山县| 临清市| 罗源县| 双江| 定西市| 鹤壁市| 临江市| 博野县| 华宁县| 宜章县| 中超| 肇庆市|