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'Phoenix Claws' or 'Chicken Feet'

By Pauline D Loh | China Daily | Updated: 2019-06-01 11:28
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Chicken Feet and Peanut Soup

1 large pork bone, blanched

2 cups raw peanuts, soaked

8 chicken feet, cleaned and clipped

2 Chinese red dates (jujubes)

Place everything in a large pot and add enough water to cover the ingredients.

Bring to a boil, skimming off froth and scum.

Lower the heat and simmer for 45 minutes to an hour or until peanuts and chicken feet soften. Season to taste and serve hot.

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