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Seven must-try eats at Anhui food festival in Beijing

By Li Ping | chinadaily.com.cn | Updated: 2018-07-07 16:46
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2. Fermented mandarin fish

Fermented mandarin fish smells awful, but tastes delicious. The fish is pickled with salt for a period of time before being left to ferment naturally. The process usually takes four to five days in the summer and one week in winter. [Photo provided to chinadaily.com.cn]
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