男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語(yǔ)Fran?ais
Lifestyle
Home / Food

A mix of cultures for the price of one

By Dong Fangyu | China Daily | Updated: 2017-12-16 10:59
Share
Share - WeChat
A dish of fungus from Yunnan province. [Photo provided to China Daily]

"Few people do fusion well," Ji says, adding that "each ingredient on the plate should serve its purpose".

"It's all about understanding the cuisines, the cultures and mindsets you are dealing with way before you start trying to do fusion food.

"Some tend to copy and combine various bits of different cuisines, but have few of their own ideas. It's like drawing a tiger using a cat as a model", he says, quoting a Chinese proverb that means to copy a model more or less correctly but fail to capture its spirit.

Ji says he started doing fusion cuisine in 2004 when few people in Europe realized that it would become fashionable, even if, strictly speaking, the broad definition of fusion food dates back centuries, to periods and places in which cultures merged.

Ji boasts of his olfactory prowess, something he largely attributes to his mother having been a traditional Chinese medicine practitioner.

|<< Previous 1 2 3 4 5 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 潮安县| 颍上县| 集安市| 石林| 郓城县| 凉山| 沙湾县| 凤台县| 靖远县| 驻马店市| 凯里市| 西青区| 巴林左旗| 石门县| 扶绥县| 迭部县| 大荔县| 安龙县| 酒泉市| 历史| 凤山市| 留坝县| 嵩明县| 白玉县| 安仁县| 绥化市| 平遥县| 庆阳市| 利辛县| 鄂托克旗| 丽江市| 淮北市| 贵南县| 东兰县| 五河县| 邢台县| 墨竹工卡县| 荣成市| 滦平县| 广安市| 松江区|