男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

A mix of cultures for the price of one

By Dong Fangyu | China Daily | Updated: 2017-12-16 10:59
Share
Share - WeChat
A dish of fungus from Yunnan province. [Photo provided to China Daily]

"Few people do fusion well," Ji says, adding that "each ingredient on the plate should serve its purpose".

"It's all about understanding the cuisines, the cultures and mindsets you are dealing with way before you start trying to do fusion food.

"Some tend to copy and combine various bits of different cuisines, but have few of their own ideas. It's like drawing a tiger using a cat as a model", he says, quoting a Chinese proverb that means to copy a model more or less correctly but fail to capture its spirit.

Ji says he started doing fusion cuisine in 2004 when few people in Europe realized that it would become fashionable, even if, strictly speaking, the broad definition of fusion food dates back centuries, to periods and places in which cultures merged.

Ji boasts of his olfactory prowess, something he largely attributes to his mother having been a traditional Chinese medicine practitioner.

|<< Previous 1 2 3 4 5 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 阿坝县| 博客| 青州市| 繁昌县| 特克斯县| 西安市| 黄浦区| 鹿邑县| 富平县| 大田县| 江达县| 庆城县| 东海县| 平湖市| 镇赉县| 武宣县| 京山县| 祁连县| 二手房| 景泰县| 涞源县| 尉犁县| 嘉义市| 镇原县| 许昌市| 大丰市| 潼关县| 临高县| 尤溪县| 庄浪县| 平昌县| 鲁山县| 灯塔市| 加查县| 长乐市| 乌恰县| 大足县| 尚志市| 拉孜县| 东山县| 绵竹市|