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10 savory specialties of Xiamen

By Li Ping | chinadaily.com.cn | Updated: 2017-09-05 09:33
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4. Satay noodles

The satay noodles of Xiamen are a blend of local shrimp noodles and Indonesian satay noodles. The satay soup is boiled with satay sauce, seafood, pork and different veggies. [Photo/VCG]

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