男友太凶猛1v1高h,大地资源在线资源免费观看 ,人妻少妇精品视频二区,极度sm残忍bdsm变态

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Weekend Life

Confessions of a gourmand

By Zhao Xu | China Daily | Updated: 2017-08-19 11:19
Share
Share - WeChat

Braised beef cheek and prime beef tenderloin presented by Waldorf Astoria Beijing's French-style restaurant Brasserie 1893. [Photo provided to China Daily]

The beef comes from the venerated Japanese wagyu. In fact the cows are raised in Chile, regarded as one of the best places on Earth for such an enterprise.

The dish, prepared by Chargy, requires the beef to be stewed for 36 hours.

"Near the end of that process, cooling-off is needed to let the beef contract, which allows the savory and sticky juice to be absorbed deeper into the meat," Chargy says.

"Succulence is what we are aiming for, inside and out."

The result is a slice of heaven on the tip of my tongue.

Next, the chef challenges himself by offering another dish, this time featuring Stockyard Beef, an Australian premium brand named Grand Champion at the Royal Queensland Food and Wine Show. Chargy stresses that this voting does not include any Japanese beef-so you are getting a taste of the very best twice.

Here he offers medium-cooked prime beef tenderloin-a classy way of doing justice to a classy cut of beef.

By this point the pressure is piling high for the remaining beef dishes, both dished out by Chargy's colleague James Wang, the chef in charge of Zijin Mansion. Wang, who is spare with his words, preferring to let his food do the talking, rises to the challenge with his braised beef ribs with pear, and later with wok fried beef with chili paste.

The pears are meant to offset the creaminess of the beef ribs-a perfect match especially when we are half way through this prolonged session of abandoning ourselves to the indulgence of our palates.

Speaking of creaminess,

|<< Previous 1 2 3 4 5 6 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 丰城市| 布尔津县| 双流县| 唐山市| 湘乡市| 涿鹿县| 玉林市| 静安区| 琼结县| 库尔勒市| 宁夏| 长海县| 南乐县| 花莲市| 瑞昌市| 仪征市| 肥城市| 滦南县| 建德市| 营山县| 当阳市| 中方县| 襄樊市| 江油市| 泰兴市| 长海县| 洛南县| 喀喇| 山西省| 弥渡县| 合山市| 南岸区| 巴彦淖尔市| 东丰县| 合山市| 杭州市| 潼南县| 康平县| 河曲县| 比如县| 富宁县|