2. Barbecue 燒烤

From lamb, fish and pork to mushrooms, cabbage and corn… almost all foods can be barbecued on grills at late night snack stalls across China.
從羊肉、魚肉、豬肉到蘑菇、卷心菜、玉米——幾乎所有的食物都可以放到深夜的燒烤攤的烤架上去，這種燒烤攤在中國(guó)各地都有。

A wide choice of sauces is offered to add flavor to the barbecued delicacies, no matter if you are a chili lover or a fan of cumin powder.
無(wú)論你是愛吃辣還是喜好孜然口味，這里有多種多樣的醬料供你挑選，給你的燒烤美食提味。