Winter is the best season to enjoy a sweet potato. It's fun to dress up the sweet potatoes with a flavorful sugar glaze, as in Beijing's traditional basi hongshu (glazed sweet potato). [Photo/IC]
冬天是吃紅薯最好的季節(jié)。給紅薯裹上美味的糖衣，就成了老北京的傳統(tǒng)美食拔絲紅薯。
（來源：中國日報網(wǎng) 編譯：丹妮）
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