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Local flavors

A documentary series takes an intimate look at the cooking process of various cuisines, Fang Aiqing reports.

By Fang Aiqing | China Daily Global | Updated: 2021-08-12 09:09
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Local snacks and street food like noodle soup with swine intestine and blood and bean curd balls are highlights of the documentary series.[Photo provided to China Daily]

 

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