Eat beat
China Daily |
Updated: 2019-12-13 09:28
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Have a Roman holiday
Bottega has launched a new set lunch that leads its diners on an Italian sojourn. Chef Paolo Salvo has created a chickpea broth as a warm starter, combining a special beef soup base with tomatoes. For the main, Salvo designed a chicken spaghetti with a milky Parmesan flavor that pairs perfectly with the porcini and chicken. Sign off with a slice of la dolce vita with the mango pudding.
No 20 Xinyuanlixi, Chaoyang district, Beijing. 010-6410-9800.
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