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Cultural fusion continues as import beef demands rise

chinadaily.com.cn | Updated: 2019-07-20 14:15
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Dublin Doornail Beef Pie, cooked by Chinese cuisine master Yu Meisheng. Unlike traditional meat pie, Yu updated the cuisine with the use of Irish Karubi and US beef chuck eye roll which would meet restaurants' high standards. [Photo provided to chinadaily.com.cn]
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