Eat beat: For Mid-Autumn Festival
China Daily |
Updated: 2018-09-21 10:05
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Get a taste of Suzhou
Din Tai Fung has traditional Suzhou-style mooncakes for Mid-Autumn Festival with six flavors - red bean paste, jujube paste, black sesame, sugar alcohol rose, sugar alcohol jasmine and salty rose hum. The mooncakes should be eaten hot. Heat the mooncakes in a pan or in the oven to get the skin to turn crispy.
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